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Foods That Stop Weight Loss

  • Writer: Kevin Beane
    Kevin Beane
  • 3 days ago
  • 2 min read

Foods not to eat that stop weight loss


Most harmful

Cause the most disease

Foods that cause overeating (it’s not willpower)

Why do people eat them? One factor is stress that causes body to favor emergency energy (sugar, carbs). Another is that sugar is addictive.

Have to understand how insulin works.


  1. Ketchup, BBQ sauces, dipping sauces

  2. Tomato soup

  3. Canned fruit and fruit juice and dried fruit and products made from fruit (abominations).

  4. Grain (bread, pasta, rice, corn bread, biscuits) although a little bit is OK. People tend to eat way too much. Asian culture diet is different and some rice is OK for the other  foods they eat.

  5. Ice cream - contains lactose and sucrose. May even make you hungry.

  6. Cereal from supermarket- highly processed and spike insulin but of make it yourself from steel cut oats and limit amount it is not bad. Granola is not a health food.

  7. Candy of course

  8. Mixed drinks (sweet and colorful is the attraction) and cause fatty liver

  9. Pastries of course - waffles & pancakes with syrup, cake, muffins, donuts - very bad because they contain grain, starch, glucose, sucrose, carbs, bad fats and make you fat. Young athletes can get away with it.

  10. Soda, sports drinks, and energy drinks, coffee drinks like iced coffee and Frappuccino. Spike insulin, cause fatty liver, make you hungry an hour later


Also from same doctor (Dr. Stan Ekberg) a list of foods to never eat:

  1. White bread

  2. Fruit juice

  3. Sugary cereal

  4. Fast food (not as many nutrients, enzymes, fiber and has sugar, chemicals, and hormones)

  5. Alcohol

  6. Artificial sweeteners

  7. Deep fried foods because of plant or seed oils that are exposed to high heat and pressure and they use chemicals. If the oil is reused it can become rancid easily

  8. Margarine (trans fats)

  9. Energy drinks

  10. Soda



Dishonorable mentions

  1. Rice

  2. Quick oats

  3. Grains in general - but exceptions for spelt, rye, and oats (whole grain whole kernel)

 
 
 

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© 2022 by Kevin A. Beane

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