Watermelon Margaritas
Ingredients (4 servings)
1 medium seedless watermelon cut into pieces
½ cup fresh lime juice
4 tsp agave
5 Tbsp sparkling water
Drink umbrellas
Instructions
Place the watermelon chunks into a blender in order to obtain 4 cups of watermelon puree. Add the lime juice and agave and blend again. Pour into 4 cups. Distribute the sparkling water into the 4 cups and garnish with drink umbrellas.
Piña Coladas
Ingredients (4 servings)
3 cups frozen pineapple chunks 15 oz coconut milk 1 Tbsp maple syrup Drink umbrellas
Instructions
Blend all ingredients together, pour into 4 cups and garnish with drink umbrellas.
Cranberry Spritzers
Ingredients (4 servings)
12 ice cubes 2 ½ cups of seltzer 2 cups cranberry juice 2 Tbsp honey 1 sliced orange
Instructions
Add ice, seltzer, and cranberry juice to a large pitcher. Mix in 2 Tbsp. honey and orange slices.
Pineapple Cobbler
Ingredients
1 oz strawberry juice 1/2 oz lime juice 3 oz pineapple juice Club soda
Instructions
In a mixing tin, combine the lime and pineapple juice. Shake well. Strain the contents into a highball glass over clean ice. Top with club soda and float the strawberry juice on top. Garnish with a strawberry.
Noapaloma
Ingredients
2 oz fresh squeezed grapefruit juice 1 oz fresh squeezed lime juice 3/4 oz agave nectar Salt Q Tonic club soda
Instructions
Combine the grapefruit juice, lime juice and agave nectar together in a strainer and shake. Rim collins glass with salt and add ice. Pour mixture into the glass and top with tonic.
Blueberry Mojito
Ingredients
6-8 mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda
Instructions
Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve.
Sweet Sunrise
Ingredients
4 to 6 oz orange juice ½ to 1 oz grenadine 1 orange slice
Instructions
Fill a tall glass with orange juice and ice. Add grenadine and an orange slice to top it all off.
Shirley Temple
Ingredients
1 oz grenadine 6 oz Sprite, 7Up, or ginger ale Maraschino cherries
Instructions
Pour the grenadine into the bottom of a tall glass filled with ice. Then add about 6 ounces of the white soda of your choice to fill the rest. Top it off with maraschino cherries.
Baby Bellini
Ingredients
2 oz peach nectar 4 to 5 oz sparkling cider Peach slice
Instructions
Pour peach nectar into a champagne glass, then add the sparkling cider. Garnish with the peach slice.
Pineapple Mint Mojito
Ingredients
10 fresh mint leaves 2 packets Splenda 1/4 cup pineapple juice Juice of 1 lime 1/2 cup club soda
Instructions
Place the mint leaves and Splenda No Calorie Sweetener into a cocktail shaker and press them against it. Add the pineapple juice, lime juice, and ice, and shake. Strain into a tall glass with ice and fill the rest with the club soda. Garnish with mint leaves.
Appletini
Ingredients
Granulated sugar 1/4 cup fresh apple juice 1 Tbsp simple syrup 1/2 Tbsp fresh lemon juice Apple slices
Instructions
Rim the cocktail glass with sugar. Pour apple juice, simple syrup, and lemon juice into a cocktail shaker with ice. Shake. Strain into the glass and add the apple slices on top.
The Blessed Virgin Mary
Ingredients
3 oz tomato juice ½ oz lemon juice 1 dash Worcestershire sauce 1 tsp celery salt Pinch of freshly ground black pepper 2 dashes hot sauce 1 celery stalk 1 pickle spear
Instructions
Pour the tomato juice and lemon juice into a tall glass filled with ice and mix. Add the Worcestershire sauce, salt, pepper, and hot sauce. Mix again. Add the celery stalk or pickle spear as garnish. Cross yourself before drinking.
Chocolate Martini
Ingredients
1/2 cup cold milk 2 Tbsp chocolate syrup 1/2 Tbsp corn syrup Chocolate sprinkles
Instructions
Combine milk, chocolate syrup, corn syrup, and ice in a blender. Place excess chocolate syrup and the chocolate sprinkles on the rim of the glass. Pour into the glass.
Sparkling Arnold Palmer
Ingredients
5 oz fresh squeezed lemonade and a lemon wheel 5 oz seltzer 1 tea bag 1 Mint leaf
Instructions
Combine lemonade and seltzer in a glass over ice. Swish and squeeze tea bag and immerse. Garnish with mint and lemon wedge.
Mango Lemon Margarita Mocktail
Ingredients (serves 2)
6 Tbsp fresh mango juice or puree of one mango, strained
4 Tbsp simple syrup
2 Tbsp lemon juice
16 Oz sparkling water
Lemon wedge
1 Tbsp sugar
ice
4 sprigs fresh mint
Directions
Wish together the mango juice, simple syrup, and lemon juice in a bowl.
Put bowl in freezer for 15 to 20 minutes.
Sugar the glass rims by rubbing the rim with lemon wedge and dipping it into sugar.
Pour half of the cold mixture into each glass and slowly stir in the sparkling water.
Add a few ice cubes and garnish with mint sprigs.
Blue Lagoon Mocktail
Ingredients (serves 1)
1 Tbsp alcohol-free blue curacao syrup
1 cup lemonade
2 Oz Sprite or 7UP
(Optional) 1 small flower and/or drink umbrella
Directions
Pour the blue curaco syrup, then the Sprite or 7UP into your glass.
Very slowly, top with lemonade.
Stir gently, add ice, garnish, and serve.
Blue Hawaiian Mocktail
Ingredients (serves 1)
1 Oz Sprite or 7UP
1 Oz alcohol-free blue curacao syrup
1 Oz pineapple juice
1 Oz cream of coconut
1 fresh pineapple wedge
2 maraschino cherries with stems
(Optional) 1 small edible flower
Directions
Pour curacao syrup, pineapple juice, and cream of coconut in a shaker and add enough ice to show above the surface of the liquid.
Shake vigorously for 20 seconds.
Pour into a tall glass half full of ice cubes.
Add the soda.
Cut a groove into the pineapple slice and slide it onto the rim of the glass.
Place maraschino cherries on top with stems sticking upwards.
(Optional) Place edible flower on top of the drink.
Faux-jito Mocktail
Ingredients (serves 1)
1 sprig fresh mint
3 slices lime
1 Tbsp agave nectar, or honey
ice
6 oz soda or seltzer water
Directions
Add mint leaves and lime to a tall glass.
Using a muddler or a spoon, mash the lime and mint well.
Add sweetener, ice, and soda water. Stir to combine.
Garnish with lime and mint.
Pink Panther Mocktail
Ingredients (serves 1)
1 cup crushed ice
1/4 cup pineapple juice
1/4 cup canned coconut milk (be sure to stir contents very well to incorporate)
2 1/2 Tbsp cream of coconut
1 1/2 Tbsp fresh strawberry sauce, homemade strawberry freezer jam, or this strawberry mix – you could also use grenadine syrup in a pinch, but the flavor will be cherry rather than strawberry
fresh pineapple slices and strawberries for garnish
Directions
Place all ingredients in blender. Blend until ice is crushed to desired consistency.
Pour into glasses and garnish with pineapple and strawberries.
Raspberry Mint Limeade
Ingredients (4 servings)
2 cups fresh raspberries
1/2 cup sugar
1 1/2 cups water
7 sprigs of mint
2/3 cup freshly squeezed lime juice
club soda
ice cubes
Directions
Place a small saucepan over medium-high heat. Add the raspberries, sugar, and water to the pan, stirring to combine.
Bring the mixture to a simmer, reduce heat, and allow to cook for five minutes.
Remove the pan from the heat and add the mint sprigs to the pan. Steep the mint, stirring gently, about one minute.
Remove the mint. If desired, strain out the raspberry seeds with a fine mesh sieve.
Allow the raspberry mint mixture to chill in the refrigerator for 20 minutes.
Once cool, stir in the lime juice.
Fill a small glass with ice cubes. Pour the raspberry-mint-lime mixture over ice, filling the cup about half to two-thirds full.
Top off the glass with club soda, giving the drink a quick stir. Taste for sweetness, adding more raspberry or club soda as desired.
Repeat the previous two steps with the remaining glasses.
Roy Rogers
Ingredients
1/2 Oz grenadine (pomegranate base)
6 Oz Coca Cola
1 maraschino cherry
ice cubes
Directions
Fill glass with ice cubes
Pour grenadine over ice cubes
Add Coca Cola
Garnish with a maraschino cherry
Lychee Mocktail
Ingredients (serves 2)
1 Tbsp lychee canned in syrup or fruit juice
1 Tbsp fresh mint leaves
1 Tbsp Abstinence Spirits Cape Citrus
Club Soda
Directions
Blend the lychee, Cape Citrus, and mint leaves in a blender to form a puree.
Strain through a sieve into a bowl.
Pour about a half inch of the puree into two glasses.
Add ice cubes and club soda.
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