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Kevin A. Beane {Painter}
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Baked Salmon Crab Cakes
These are baked so they are healthier than fried. Ingredients Salmon : 7.5 Oz (may be canned pink cooked) Lump crabmeat : 8 Oz (about...
Kevin Beane
Sep 24, 20232 min read
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Recipe Links
Recipe links (not my recipes but I’ve made them and found them to be quite good) French Onion Soup https://www.betterthanbouillon.com/rec...
Kevin Beane
Sep 23, 20232 min read
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Sushi Hand Rolls
For an excellent tutorial on how to make sushi rice go here: https://www.gimmesomeoven.com/sushi-rice/ I refer to Joshua’s instructions,...
Kevin Beane
Sep 23, 20231 min read
6 views
2 comments


Lobster Mac and Cheese Tempura
For an excellent tutorial on how to make sushi rice go here: https://www.gimmesomeoven.com/sushi-rice/ To make any sushi you will of...
Kevin Beane
Sep 23, 20233 min read
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Maine Lobster Stew
There are many different recipes for Maine (do I have to say Maine, yes I do) lobster stew. I would not claim this is the best one but...
Kevin Beane
Sep 23, 20234 min read
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Foolproof Pan Pizza
This simple recipe is adapted from a Serious Eats recipe of the same name. This method does not require a mixer and there is no kneading....
Kevin Beane
Sep 23, 20233 min read
26 views
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Lobster Mac and Cheese Pie
Ingredients 8 oz cooked lobster meat (refer to other lobster recipes in my blog) 8 oz dry macaroni (may substitute other medium sized dry...
Kevin Beane
Sep 23, 20231 min read
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Key Lime Cheesecake Cookies
The farther south you go in Florida the more you will find Key Lime this and Key Lime that in touristy shops, especially way down in the...
Kevin Beane
Sep 23, 20233 min read
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Mozzarella Stuffed Pretzels for 4
Ingredients 3/4 cup warm water (between 110-115 deg F) 1/2 package Rapid Rise yeast 1 tsp sugar 1 tsp pretzel (or bagel or margarita)...
Kevin Beane
Sep 23, 20232 min read
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Croque Madame Homard
Never heard of a Croque Madame (or Monsieur), right? Well you have probably heard of a Monte Cristo sandwich, which was invented in...
Kevin Beane
Sep 23, 20232 min read
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I’m Dyin’ Hawaiian Hot Wings
These are sweet and quite spicy wings that I’ve made but not photographed yet. It is more work than buffalo wings, but if you want to...
Kevin Beane
Sep 23, 20231 min read
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Pizza Dough with Potato Flakes
Adding potato to pizza or bread dough isn’t anything new. Benefits are 1) yeast loves potatoes, 2) potatoes keep the dough hydrated, and...
Kevin Beane
Sep 23, 20232 min read
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Bug Fighting Chicken Soup
Chicken soup and vitamins are no substitute for a visit to the doctor if you are feeling unwell, but you are a smart cookie. Just thought...
Kevin Beane
Sep 23, 20233 min read
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The “Best” Mayonnaise?
Origins Mayonnaise is a stable emulsion: lots of oil whipped into a small amount of water until a creamy sauce forms. An emulsifier (egg...
Kevin Beane
Sep 23, 20233 min read
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Key West Chicken Salad
Well, after I conquered homemade mayonnaise (made with Key lime juice instead of lemon juice just to see how good it was… perfection), I...
Kevin Beane
Sep 23, 20232 min read
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Championship-worthy Basil Pesto
have made my own pesto for years, starting soon after I got a pasta machine. Sometimes I use the supermarket Buitoni pesto out of...
Kevin Beane
Sep 23, 20234 min read
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Filipino Chicken Adobo
This dish originated in the Philippines and is very popular there. I have done my homework on this one, comparing different supposedly...
Kevin Beane
Sep 23, 20232 min read
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Blueberry Muffins
I can’t claim that these are the best blueberry muffins. I think that honor goes to the Dolphin Marina and Restaurant in Harpswell,...
Kevin Beane
Sep 23, 20232 min read
10 views
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New York Style Pizza
See previous blog post for the homemade sauce. I would not argue with anyone about the significance of using New York City tap water or...
Kevin Beane
Sep 23, 20234 min read
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New York Style Pizza Sauce
I have compared multiple recipes for pizza sauce from people who have made pizza sauce most typical of that used in New York pizzerias....
Kevin Beane
Sep 23, 20231 min read
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